Induction cooking is not some radical new technology: it has long been widely used around the world. But, for some reason (perhaps a lack of adequate information and explanation), when first introduced to North America some years ago it never quite caught on. Till quite recently, few outside professional circles had even heard of it, and those who had were often confused about just what it is. But, more or less all of a sudden, that is finally changing. Indeed, some familiar with the field are suggesting that within five to ten years induction cook tops may almost completely capture the field for new installations, worldwide.

HOW INDUCTION COOKING WORKS

1. The element's electronics power a coil that produces a high-frequency electromagnetic field.

2. The field penetrates the metal of the      ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat.

3. The heat generated in the cooking  vessel is transferred to the vessel's contents.

4. Nothing outside the vessel is affected by the field--as soon as the vessel is removed from the element, or the element turned off, heat generation stops.

BENEFITS OF INDUCTION COOKING

BETTER HEAT
Induction cook tops are on par with gas and higher than electric stovetops in terms of heat output. The best induction models can achieve up to 3,500W output. In addition, almost no heat is wasted. A typical induction stovetop applies approximately 85 percent of its heat output to cooking, while a gas cooker can only achieve about 40 percent.

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PRECISION
Heat levels can be adjusted to very fine increments and instantaneously.

EASY CLEAN-UP
As is the case with most smooth tops, cleaning is a cinch,

especially since there is no need to wait for the unit to cool down.

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SAFETY
Heat is generated only in the pot or pan itself, so burns are less likely.

Also, induction uses electricity, so there is also no danger of a gas leak.

One–of–a–kind finishes
Besides the performance benefits, the cook tops make strikingly handsome additions to the kitchen, with nearly seamless cooking elements and luxuriant, innovative finishes.

COOKWARE

We offer a variety of induction cookware, induction cook tops, and induction woks. Many restaurants and individuals are turning to induction cooking technology. Cooking with induction is faster, safer, cleaner, cooler, and cheaper than gas or traditional electric ranges. Special induction burner cookware should be used when cooking on an induction cook top.